Fresh Yogurt 1kg

    17.00

    Staph aureus count cfu/ml NMKL 66 2009 ˂10
    Milk Fat Content g/100g = 2.92
    Milk Solids Non-Fat g/100g = 12.48
    PANEER
    Staph aureus count cfu/g NMKL 66 2009 ˂10
    Moisture g/100g = 62.4
    Milk Solids Non-Fat Content g/100g = 13.38
    Milk Fat 15.0%

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